By Nadia on Dec 24, 2008 in Side dishes | comments(0)
Ingredients ( serves 8 )
- 2 x 220g punnets grape tomatoes, halved lengthways
- 3 1/2 tbs extra virgin olive oil
- Salt & freshly ground black pepper
Continued
By Faiza on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
- 1 tbs olive oil
- 1/2 (about 550g) cauliflower,
- cut into florets
Continued
By Omer on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
- 1kg greenlip (New Zealand) mussels,
- scrubbed, debearded
- 500g black (local) mussels,
Continued
By Shazi on Dec 24, 2008 in Chicken | comments(0)
Ingredients ( serves 6 )
- 1 tbs vegetable oil
- 800g chicken thigh fillets, coarsely chopped
- 50g butter
Continued
By Shazi on Dec 24, 2008 in Cooking for 1 or 2 | comments(0)
Ingredients ( serves 2 )
- 450g potatoes, washed, peeled
- 2 tbs olive oil
- Salt & freshly ground black pepper
Continued
By Nadia on Dec 24, 2008 in Finger food | comments(0)
Ingredients
- 2 large (about 500g each) eggplants
- 1 tsp olive oil
- 2 small garlic cloves
Continued
By Nadia on Dec 23, 2008 in Highest rated | comments(0)
Ingredients ( serves 8 )
- 80ml (1/3 cup) extra virgin olive oil
- 3 medium (about 250g each) red capsicums, quartered, deseeded, thickly sliced
- 3 medium (about 250g each) yellow capsicums, quartered, deseeded, thickly sliced
Continued
By Shazi on Dec 23, 2008 in Highest rated | comments(0)
Ingredients ( serves 12 )
- 200g butter, at room temperature
- 1/3 cup finely shredded fresh basil
- 1 1/2 tbs finely grated lemon rind
Continued
