Penne with ricotta, roast pumpkin & pancetta
By Nadia on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 55g (1/3 cup) pine nuts
- 1/2 medium (about 600g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces
- 1 tbs olive oil
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Eggplant and tomato parmigiana
By Sophie on Dec 24, 2008 in Italian recipes | comments(0)
Ingredients ( serves 8 )
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- 4 (1.5kg) eggplant, thinly sliced
- 1 cup olive oil, for brushing
- 700g jar Italian tomato sauce
Curried red lentil soup
By Naeem on Dec 24, 2008 in Low GI | comments(0)
Ingredients ( serves 6 )
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- 1 tablespoon olive oil
- 1 brown onion, chopped
- 3 garlic cloves, chopped
Mandarin, chicken and cashew salad
By Faiza on Dec 24, 2008 in Salad recipes | comments(0)
Ingredients ( serves 4 )
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- 500g chicken breast fillets, trimmed
- 3 medium (300g) mandarins, peeled, segmented
- 1 red capsicum, thinly sliced
Red fruit salad with mint syrup
By Faiza on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1/3 cup caster sugar
- 10 large mint leaves
- 250g strawberries, hulled, halved
Mixed salad
By Sophie on Dec 24, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 8 )
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- 1 green oak lettuce, leaves removed, washed, dried
- 1 red oak lettuce, leaves removed, washed, dried
- 1 bunch radishes, washed, dried, thinly sliced
Asian-style chicken salad
By Shazi on Dec 24, 2008 in Budget | comments(0)
Ingredients ( serves 4 )
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- 1L (4 cups) water
- 1 brown onion, halved
- 2 single chicken breast fillets
Chargrilled tomato salad with garam masala dressing
By Nadia on Dec 24, 2008 in Side dishes | comments(0)
Ingredients ( serves 8 )
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- 2 x 220g punnets grape tomatoes, halved lengthways
- 3 1/2 tbs extra virgin olive oil
- Salt & freshly ground black pepper