Pork, pistachio & pancetta terrine with apricot chutney
By Nadia on Dec 24, 2008 in Nutrition information | comments(0)
Ingredients ( serves 8 )
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- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
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Penne with ricotta, roast pumpkin & pancetta
By Nadia on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 55g (1/3 cup) pine nuts
- 1/2 medium (about 600g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces
- 1 tbs olive oil
Nut & chocolate cake
By Naeem on Dec 24, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 8 )
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- Melted butter, to grease
- 1 200g pkt dried diced prunes
- 125ml (1/2 cup) brandy
Apple, celery and walnut salad
By Nadia on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1/3 cup apple cider vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon ground fennel seeds
Apple pork with cashews
By Madiha on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1/2 cup plain flour, seasoned
- 4 large pork cutlets
- 1 tablespoon olive oil
Chargrilled tomato salad with garam masala dressing
By Nadia on Dec 24, 2008 in Side dishes | comments(0)
Ingredients ( serves 8 )
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- 2 x 220g punnets grape tomatoes, halved lengthways
- 3 1/2 tbs extra virgin olive oil
- Salt & freshly ground black pepper
Moroccan swordfish
By Shazi on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1 tsp saffron threads
- 2 tomatoes, peeled, seeded, thinly sliced
- 1 red capsicum, roasted, peeled, seeded, thinly sliced
Eggplant, cheese & pine nuts with tomato sauce
By Omer on Dec 24, 2008 in Low carb | comments(0)
Ingredients ( serves 4 )
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- 1 large (about 750g) eggplant, trimmed
- 1 tbs olive oil. Olive oil, for greasing
- 55g (1/3 cup) pine nuts