Pork, pistachio & pancetta terrine with apricot chutney
By Nadia on Dec 24, 2008 in Nutrition information | comments(0)
Ingredients ( serves 8 )
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- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
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Tofu, asparagus & snake bean stir-fry
By Madiha on Dec 24, 2008 in Budget | comments(0)
Mandarin, chicken and cashew salad
By Faiza on Dec 24, 2008 in Salad recipes | comments(0)
Ingredients ( serves 4 )
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- 500g chicken breast fillets, trimmed
- 3 medium (300g) mandarins, peeled, segmented
- 1 red capsicum, thinly sliced
Mixed salad
By Sophie on Dec 24, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 8 )
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- 1 green oak lettuce, leaves removed, washed, dried
- 1 red oak lettuce, leaves removed, washed, dried
- 1 bunch radishes, washed, dried, thinly sliced
Glazed pork with ginger sweet potato & broccolini
By Shazi on Dec 24, 2008 in Nutrition information | comments(0)
Ingredients ( serves 4 )
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- 2 (about 1.2kg) orange sweet potatoes (kumara), peeled, halved lengthways, thickly sliced
- 1 tbs finely grated fresh ginger
- 1 tbs olive oil
Apple pork with cashews
By Madiha on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1/2 cup plain flour, seasoned
- 4 large pork cutlets
- 1 tablespoon olive oil
Chargrilled tomato salad with garam masala dressing
By Nadia on Dec 24, 2008 in Side dishes | comments(0)
Ingredients ( serves 8 )
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- 2 x 220g punnets grape tomatoes, halved lengthways
- 3 1/2 tbs extra virgin olive oil
- Salt & freshly ground black pepper
Moroccan swordfish
By Shazi on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1 tsp saffron threads
- 2 tomatoes, peeled, seeded, thinly sliced
- 1 red capsicum, roasted, peeled, seeded, thinly sliced