Mexican chicken casserole
By Faiza on Dec 24, 2008 in Budget | comments(0)
Ingredients ( serves 4 )
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- 2 enchilada tortillas (Old El Paso brand), cut into 2cm strips
- 1 tbs vegetable oil
- 600g chicken thigh fillets, cut into 3cm pieces
All Posts Tagged With: "chilli"
Asian-style chicken salad
By Shazi on Dec 24, 2008 in Budget | comments(0)
Ingredients ( serves 4 )
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- 1L (4 cups) water
- 1 brown onion, halved
- 2 single chicken breast fillets
Spicy tortilla wedges
By Omer on Dec 24, 2008 in Low carb | comments(0)
Ingredients ( serves 4 )
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- 4 enchilada tortillas (Old El Paso brand), quartered
- 1/2 tsp Mexican chilli powder
Method
- Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Arrange the tortillas, in a single layer, over the prepared tray. Sprinkle lightly with chilli powder. Bake in preheated oven for 5-6 minutes or until golden
Nutrition information (per serve)
| Protein | Dietary Fibre |
|---|---|
| 2.00g | 1.00g |
| Fat Total | Energy |
| 3.00g | 380kJ |
| Fat Saturated | Sodium |
| 1.50g | - |
| Carbohydrate Total | Cholesterol |
| 13.00g | - |
| Carbohydrate Sugars | |
| - |
Source
|
Australian Good Taste - March 2005, Page 66
Recipe by Jane Charlton
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Chilli chicken skewers
By Omer on Dec 24, 2008 in Low carb | comments(0)
Ingredients ( serves 4 )
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- 2 tablespoons olive oil
- 2 long red chillies, roughly chopped
- 3 garlic cloves, roughly chopped
Moroccan swordfish
By Shazi on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1 tsp saffron threads
- 2 tomatoes, peeled, seeded, thinly sliced
- 1 red capsicum, roasted, peeled, seeded, thinly sliced
Chilli mussels
By Omer on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1kg greenlip (New Zealand) mussels,
- scrubbed, debearded
- 500g black (local) mussels,
Chilli con carne on warm tortillas with tomato salsa
By Nadia on Dec 24, 2008 in Budget | comments(0)
Ingredients ( serves 4 )
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- 2 tbs olive oil
- 1 brown onion, halved, coarsely chopped
- 500g beef mince
Chilli eggs with garlic broccoli
By Shazi on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 2 tbs vegetable oil
- 4 eggs
- 1 small red onion, halved, thinly sliced