By Faiza on Dec 24, 2008 in Budget | comments(0)
Ingredients ( serves 4 )
- 2 enchilada tortillas (Old El Paso brand), cut into 2cm strips
- 1 tbs vegetable oil
- 600g chicken thigh fillets, cut into 3cm pieces
Continued
By Nadia on Dec 24, 2008 in Nutrition information | comments(0)
Ingredients ( serves 6 )
- 30g butter
- 4 shallots, ends trimmed, thinly sliced
- 4 short-cut bacon rashers, halved lengthways, cut into thin strips
Continued
By Nadia on Dec 24, 2008 in Nutrition information | comments(0)
Ingredients ( serves 8 )
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
Continued
By Faiza on Dec 24, 2008 in Salad recipes | comments(0)
Ingredients ( serves 4 )
- 500g chicken breast fillets, trimmed
- 3 medium (300g) mandarins, peeled, segmented
- 1 red capsicum, thinly sliced
Continued
By Shazi on Dec 24, 2008 in Budget | comments(0)
Ingredients ( serves 4 )
- 1L (4 cups) water
- 1 brown onion, halved
- 2 single chicken breast fillets
Continued
By Omer on Dec 24, 2008 in Low carb | comments(0)
Ingredients ( serves 4 )
- 2 tablespoons olive oil
- 2 long red chillies, roughly chopped
- 3 garlic cloves, roughly chopped
Continued
By Madiha on Dec 24, 2008 in Kid friendly | comments(0)
Ingredients ( serves 4 )
- olive oil cooking spray
- 4 (180g each) chicken breast fillets
- 1 1/2 cups dried risoni pasta
Continued
By Shazi on Dec 24, 2008 in Chicken | comments(0)
Ingredients ( serves 6 )
- 1 tbs vegetable oil
- 800g chicken thigh fillets, coarsely chopped
- 50g butter
Continued