Penne with ricotta, roast pumpkin & pancetta
By Nadia on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 55g (1/3 cup) pine nuts
- 1/2 medium (about 600g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces
- 1 tbs olive oil
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Chargrilled tomato salad with garam masala dressing
By Nadia on Dec 24, 2008 in Side dishes | comments(0)
Ingredients ( serves 8 )
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- 2 x 220g punnets grape tomatoes, halved lengthways
- 3 1/2 tbs extra virgin olive oil
- Salt & freshly ground black pepper
Eggplant, cheese & pine nuts with tomato sauce
By Omer on Dec 24, 2008 in Low carb | comments(0)
Ingredients ( serves 4 )
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- 1 large (about 750g) eggplant, trimmed
- 1 tbs olive oil. Olive oil, for greasing
- 55g (1/3 cup) pine nuts
Spiced cauliflower & mint salad
By Faiza on Dec 24, 2008 in Highest rated | comments(0)
Asparagus & flat beans with parsley
By Sophie on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 6 )
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- 2 bunches asparagus, ends trimmed
- 320g flat beans, topped
- 2 tbs chopped fresh continental parsley
Chilli mussels
By Omer on Dec 24, 2008 in Highest rated | comments(0)
Ingredients ( serves 4 )
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- 1kg greenlip (New Zealand) mussels,
- scrubbed, debearded
- 500g black (local) mussels,
Chicken & leek casserole with tarragon dumplings
By Shazi on Dec 24, 2008 in Chicken | comments(0)
Ingredients ( serves 6 )
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- 1 tbs vegetable oil
- 800g chicken thigh fillets, coarsely chopped
- 50g butter
Pumpernickel with avocado, bocconcini & basil
By Sophie on Dec 24, 2008 in Highest rated | comments(0)
Ingredients
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- 2 medium ripe avocados, halved, stone removed, peeled
- 2 tbs fresh lemon juice
- 1 250g pkt pumpernickel slices (Delba brand)