Sweet Sour Fish
By Omer on Dec 26, 2008 in 1-Indian Recipes, Indo-Chinese Recipes
Ingredients
- 15 pieces boneless Fish
- 21/2 tbsp Corn Flour / Corn Starch
- 11/2 tbsp Soya Sauce
- 11/2 tbsp Vinegar
- 3/4 cup Chicken Stock
- 3tbsp Spring Onions (chopped)
- 2 tbsp Tomato Sauce
- 1 tsp Ginger Paste
- Salt to taste
- Pepper Powder to taste
- 11/2 tbsp Sugar
- A pinch ajinomoto
- Oil to fry
- 2 tbsp oil