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02-16-2008, 09:10 PM
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Fried Rice with Shrimp
Cooking time : 25 Minutes
Serves 4-6 Ingredients: 1/2-pound fresh shrimp, shelled and divined 1-tsp cornstarch 1/2-tsp salt 5-tbsp oil 3-beaten eggs 4-cups cold cooked rice 2-tbsp light soy sauce 1-scallion, chopped fine Method: 1. Cut shrimp into small pieces. Mix with cornstarch and salt. 2. Heat 1 tablespoon of oil in wok to 400 degrees. Stir-fry shrimp until pink, about 30 seconds. Remove. 3. Heat 2 tablespoons of oil in wok. Pour in beaten eggs. Scramble fine. Remove. 4. Heat 2 tablespoons oil in wok. Add rice and soy sauce. Stir-fry until thoroughly heated. Add scrambled eggs, shrimp, and scallion, Stir-fry 1 minute. 
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02-26-2008, 09:58 PM
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thx 4 sharing.
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05-14-2008, 06:26 AM
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thanx i will try
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Thanks for Your Visit & Valuable Comments Your's Meena  Disclaimer: All Pic’s in my posts are collected from Internet, using the search option given at the image hosting websites. These Images are from the galleries of people whose galleries are 'PUBLIC' 'NOT PRIVATE'. Soon – New Thread: Wait & Enjoy:PUBLIC galleries are accessible by any one surfing on the internet •Young Girls & Their Valuable Assets
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06-02-2008, 08:27 PM
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Thanks 4 Sharing.
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