Ingredients ( serves 6 )

• 6 slices prosciutto, thinly sliced lengthways
• 2 bunches asparagus, woody ends trimmed

Method

1. Wrap a slice of prosciutto around an asparagus spear. Repeat with remaining prosciutto and asparagus.
2. Preheat barbecue on high. Cook asparagus on barbecue, turning occasionally, for 5 minutes or until just tender. Serve on a platter with baby potato rosemary skewers.