Serves 4

Ingredients:
1 lb Ground beef
1 c Pretzel crumbs
1/2 c Chopped onion
4 oz Can green chiles
-deseeded and chopped
2 tb Chorizo sausage, chopped
1 tb Chili seasoning
2 Cloves garlic, crushed
8 oz Monterey Jack Cheese
2 Green peppers

Preparation Time: 45 min

Method:
1-Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended.
2-Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each.
3-Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes.

Thanks guy

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