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02-16-2008, 09:02 PM
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Mexican Bread Rolls
 Cooking Time: 40 Minutes Serves 8 Ingredients: Bread slices (a day old) 8 Corn kernels 4 tbsp Capsicum 1Plain flour 2 tbsp Milk 1 cup Cheese 1/4 cup Butter 2 tbsp Salt to taste Oil for deep frying Method: 1-Boil the corn. 2-Chop the capsicum. 3-Grate the cheese. For the filling: 1-Heat the butter in a saucepan. 2-Add the flour and stir continuously till you get the smell of cooked flour, taking care to see that the flour does not discolour. 3-Add the milk and whisk well to get a smooth, thick sauce. 4-Add the corn, capsicum, cheese and salt and mix well. Keep aside. 5-Remove the crusts of the bread slices. 6-Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands. 7-Put a spoonful of the filling on one slice. 8-Roll it into a cylindrical shape and seal the sides. Keep aside. 9-Repeat with the remaining bread slices and filling. 10-Deep-fry the bread rolls till ****en brown. Drain on absorbent paper. Serve hot. Hint The filling should be very thick and not runny for this recipe. 
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06-02-2008, 08:44 PM
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