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02-16-2008, 08:52 PM
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Melba Toast Recipe
Serve melba toast with soup or salad, or with dips at a party.
INGREDIENTS: 1 long thin loaf of French bread butter, softened fresh grated Parmesan cheese PREPARATION: Slice loaf into 1/4-inch slices. Spread slices with butter then sprinkle with Parmesan cheese. Place on a cake rack or other rack over a baking sheet, so drips will be caught and air will move around the slices. Bake at 325° for about 20 minutes, or until dry and very crispy. 
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05-24-2008, 11:54 AM
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06-02-2008, 08:39 PM
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