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Okay, this one is really easy. But it does need to sit in the marinade for a couple hours, so keep that in mind. This will tenderize the meat a bit, so there's not much point in using the pricier cuts. I usually use top sirloin, trimmed of fat. The marinade below would be enough for about 4 medium steaks, but it sort of depends on the container you use.
I use chianti, but I 'spose any decent red wine would work. Note: Two things - You need to grill these so make sure you have the grill ready. This recipe isn't going to teach you how to grill either. I assume you already know how to do that. Everyone does it differently, so what's the point of me muddying the waters even more. * 1 1/2 cups Chianti wine * 1/2 tsp grnd. pepper * 1 tsp crushed oregano * 1/2 tsp rosemary * 1/4 tsp salt * 2 bay leaves * 2 garlic cloves * 1/2 medium carrot * 1/2 small onion * 3/4 cup chopped parsley * 1 tbsp olive oil * 1 tbsp hot sauce * several steaks 1. Mix the spices together and rub the steaks evenly with it. Place the steaks and all of the spices in a shallow, non-reactive bowl or dish where they will fit snuggly, but not tightly. 2. Coarsely chop the onion and carrot and toss them in a food processer with the garlic, olive oil, wine, and hot sauce. Process that until it's well chopped. If you don't have a food processor, just chop things finely. Add the parsley, mix well, and pour over the steaks. Turn the steaks a few times to coat them well. 3. Marinate the steaks for 2 hours, turning the meat every half hour. Then grill as desired and enjoy. |
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