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Old 02-16-2008, 08:48 PM
 
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Default Chianti Marinated Steak


Okay, this one is really easy. But it does need to sit in the marinade for a couple hours, so keep that in mind. This will tenderize the meat a bit, so there's not much point in using the pricier cuts. I usually use top sirloin, trimmed of fat. The marinade below would be enough for about 4 medium steaks, but it sort of depends on the container you use.

I use chianti, but I 'spose any decent red wine would work.

Note: Two things - You need to grill these so make sure you have the grill ready. This recipe isn't going to teach you how to grill either. I assume you already know how to do that. Everyone does it differently, so what's the point of me muddying the waters even more.


* 1 1/2 cups Chianti wine
* 1/2 tsp grnd. pepper
* 1 tsp crushed oregano
* 1/2 tsp rosemary
* 1/4 tsp salt
* 2 bay leaves
* 2 garlic cloves



* 1/2 medium carrot
* 1/2 small onion
* 3/4 cup chopped parsley
* 1 tbsp olive oil
* 1 tbsp hot sauce
* several steaks



1. Mix the spices together and rub the steaks evenly with it. Place the steaks and all of the spices in a shallow, non-reactive bowl or dish where they will fit snuggly, but not tightly.

2. Coarsely chop the onion and carrot and toss them in a food processer with the garlic, olive oil, wine, and hot sauce. Process that until it's well chopped. If you don't have a food processor, just chop things finely. Add the parsley, mix well, and pour over the steaks. Turn the steaks a few times to coat them well.

3. Marinate the steaks for 2 hours, turning the meat every half hour. Then grill as desired and enjoy.
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Old 06-02-2008, 08:38 PM
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Old 08-28-2008, 05:47 AM
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