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From pumpkin soup to chicken casseroles, beef stews to pasta bakes, in the winter time you need hearty recipes to keep you warm and that's what this collection is all about!

Rump steak with battered onion rings & horseradish mayo

Ingredients ( serves 4 )

Rump steak with battered onion rings & horseradish mayo
  • 1/2 cup (125g) egg mayonnaise
  • 2 tbs horseradish cream
  • 1 cup plain flour
  • Continued

Cheese & walnut balls with soyaroni

Ingredients ( serves 4 )

Cheese & walnut balls with soyaroni
  • 1 cup cottage cheese
  • 1/2 cup walnuts
  • 2 eggs
  • Continued

Twice-baked gruyere souffles with rich tomato sauce

Ingredients ( serves 6 )

Twice-baked gruyere souffles with rich tomato sauce
  • 1 tbs olive oil
  • 1 brown onion, coarsely chopped
  • 2 garlic cloves, finely chopped
  • Continued

Watercress salad with honey-mustard dressing

Ingredients ( serves 8 )

Watercress salad with honey-mustard dressing
  • 50ml red wine vinegar
  • 1 tbs honey
  • 1 tbs wholegrain mustard
  • Continued

Lamb chops with roast vegetables

Ingredients ( serves 4 )

Lamb chops with roast vegetables
  • 250g punnet cherry tomatoes, halved
  • 2 zucchini, halved lengthways, cut into 3cm lengths
  • 2 baby eggplant, halved lengthways
  • Continued

Apple pies

Ingredients ( serves 4 )

Apple pies
  • 1kg granny smith apples, peeled, cored, cut into thin wedges
  • 100g (1/2 cup) caster sugar
  • 60ml (1/4 cup) water
  • Continued

Bouillabaisse

Ingredients ( serves 4 )

Bouillabaisse
  • pinch of saffron threads
  • 1 tablespoon olive oil
  • 1 leek, pale part only, washed, thinly sliced
  • Continued

Jambalaya

Ingredients ( serves 4 )

Jambalaya
  • 200g chorizo sausages, sliced (see notes)
  • 500g chicken breast fillets, trimmed, cut into 4cm pieces
  • 1 tablespoon cajun spice mix (see notes)
  • Continued