Longevity beef noodles
By Sophie on Dec 11, 2008 in Stir fry | comments(0)
Ingredients ( serves 8 )
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- 500g packet fresh thin egg noodles
- 2 teaspoons sesame oil
- 1/4 cup peanut oil
Stir fry
Stir fries are healthy, quick and easy to prepare, so it's little wonder that Australians love to cook them. We've got plenty of recipes to get you stir frying with the best of them!
Pork and snow pea stir-fry
By Shazi on Dec 2, 2008 in Stir fry | comments(0)
Ingredients ( serves 4 )
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- 1/3 cup chicken stock
- 2 tablespoons kecap manis
- 1 tablespoon soy sauce
Stir-fried chicken with chilli, basil & bamboo shoots
By Naeem on Nov 25, 2008 in Stir fry | comments(0)
Ginger stir-fried Chinese greens
By Naeem on Nov 25, 2008 in Stir fry | comments(0)
Ingredients ( serves 6 )
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- 2 tbs vegetable oil
- 3 garlic cloves, finely chopped
- 1 tbs finely chopped fresh ginger
Plum vegetable and tofu stir-fry
By Madiha on Nov 4, 2008 in Stir fry | comments(0)
Ingredients ( serves 4 )
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- 300g hokkien noodles
- 250g firm tofu, drained and cut into 3cm cubes
- 1 onion, cut into wedges
Ginger coriander pork with noodles
By Madiha on Oct 25, 2008 in Stir fry | comments(0)
Ingredients ( serves 4 )
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- 4 pork loin cutlets
- 1 tbs grated fresh ginger
- 1 tbs Fountain soy sauce
Hoisin chicken & noodle stir-fry
By Madiha on Oct 19, 2008 in Stir fry | comments(0)
Ingredients ( serves 4 )
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- 1 x 200g pkt Chang's Egg Noodles
- 60ml (1/4 cup) Chang's Hoisin Sauce
- 60ml (1/4 cup) sweet chilli sauce
Curried noodle and beef stir-fry
By Shazi on Oct 13, 2008 in Stir fry | comments(0)
Ingredients ( serves 4 )
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- 450g packet fresh rice noodles
- 2 tablespoons peanut oil
- 600g lean beef rump steak, thinly sliced