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With the warmer weather here, we've got more than 1,000 salad recipes, barbecue recipes, picnic recipes and recipes for the great outdoors. So spring into it!

Smoked tomato tart

Ingredients

Smoked tomato tart
  • 4 vine-ripened tomatoes
  • 375g block frozen puff pastry, thawed
  • 30g eschallots, peeled
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Denver omelette

Ingredients ( serves 2 )

Denver omelette
  • 1 tablespoon olive oil
  • 1/2 red capsicum, finely chopped
  • 80g shaved honey ham, thinly sliced
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Caramelised leek & ricotta tarts

Ingredients ( serves 4 )

Caramelised leek & ricotta tarts
  • 2 leeks
  • 20g butter
  • 1 tbs olive oil
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Chermoula lamb and pumpkin couscous

Ingredients ( serves 4 )

Chermoula lamb and pumpkin couscous
  • 1 1/2 tablespoons chermoula spice mix (see note)
  • 450g lamb loin fillet, trimmed
  • 200g low-fat plain yoghurt
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Spring vegetables with roasted capsicum

Ingredients ( serves 4 )

Spring vegetables with roasted capsicum
  • 3 red capsicum
  • 2 tbs slivered almonds
  • 70g (1 cup) fresh breadcrumbs (from soy & linseed bread)
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Curried brown rice and lentil salad with chorizo

Ingredients ( serves 4 )

Curried brown rice and lentil salad with chorizo
  • 1 cup brown rice
  • 1 cup dried green lentils, rinsed
  • 300g chorizo sausages, thinly sliced (see note)
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Pea, bean and feta salad

Ingredients ( serves 6 )

Pea, bean and feta salad
  • 500g fresh or frozen broad beans
  • 2 cups (300g) fresh or frozen peas
  • 200g feta, crumbled
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Spinach and feta rolls

Ingredients

Spinach and feta rolls
  • 1 tablespoon olive oil
  • 1 medium brown onion, finely chopped
  • 1 teaspoon smoked paprika
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