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Cold winter nights call for liquid nourishment and these soup recipes are just what the doctor ordered!

Thai sweet potato soup with coriander pesto

Ingredients ( serves 4 )

Thai sweet potato soup with coriander pesto
  • 1 tbs olive oil
  • 1 brown onion, halved, finely chopped
  • 1 tbs red curry paste
  • Continued

Chicken broth with matzo balls (knaidlach)

Ingredients ( serves 10 )

Chicken broth with matzo balls (knaidlach)
  • 2 1.8kg chickens, fat trimmed, washed
  • 4.5L (18 cups) water
  • 3 large brown onions, quartered
  • Continued

Hearty miso soup with prawns and eggplant

Ingredients ( serves 4 )

Hearty miso soup with prawns and eggplant
  • 2.5L miso soup, made with white miso paste* prepared to packet instructions
  • 4 baby eggplants, thickly sliced
  • 20 cooked prawns, peeled, deveined, tails intact
  • Continued

Sour prawn & mussel soup

Ingredients ( serves 8 )

Sour prawn & mussel soup
  • 1.5L (6 cups) cold water
  • 2 lemon-grass stems, pale section only, thinly sliced diagonally
  • 8cm-piece fresh galangal, peeled, thinly sliced
  • Continued

Tortilla soup

Ingredients ( serves 4 )

Tortilla soup
  • 1 tbs vegetable oil
  • 2 tsp ground cumin
  • 1.5L (6 cups) water
  • Continued

Lentil and chickpea soup with chorizo

Ingredients ( serves 4 )

Lentil and chickpea soup with chorizo
  • 1 leek, thinly sliced
  • 1 carrot, chopped
  • 1 stick celery, chopped
  • Continued

Roasted tomato and capsicum soup

Ingredients ( serves 4 )

Roasted tomato and capsicum soup
  • 8 large rip tomatoes, halved crossways
  • 1 red capsicum, quartered lengthways
  • 1 tablespoon balsamic vinegar
  • Continued

Roasted garlic & tomato soup with parmesan crisps

Ingredients ( serves 8 )

Roasted garlic & tomato soup with parmesan crisps
  • 1 garlic bulb
  • 2kg ripe roma tomatoes, cores removed, halved lengthways
  • Sea salt flakes & ground black pepper
  • Continued