Tomato and ricotta tortellini bake
By Nadia on Dec 22, 2008 in Pasta recipes | comments(0)
Ingredients ( serves 6 )
 |
 |
- 250g fresh ricotta cheese
- 1 cup basil leaves
- 3 x 400g cans Val Verde Peeled Italian Tomatoes
Pasta recipes
It's fast, easy and everyone loves it - little wonder that pasta is one of the most popular dishes on Taste.com.au. Try one of our favourite recipes tonight! Or if you're after other Italian-inspired dishes, head to our Italian recipes collection.
Spaghetti with salmon, mint and peas
By Omer on Dec 20, 2008 in Pasta recipes | comments(0)
Ingredients ( serves 4 )
 |
 |
- Grated rind and juice of 1 lemon
- 1/3 cup (80ml) lemon-flavoured olive oil*
- 4 slices prosciutto, rind removed
Pumpkin & ricotta cannelloni
By Shazi on Dec 19, 2008 in Pasta recipes | comments(0)
Ingredients ( serves 4 )
 |
|
- 2 tbs butter, plus extra to grease
- 1 leek (white part only), thinly sliced
- 500g pumpkin, peeled, diced
Pastitso
By Faiza on Dec 13, 2008 in Pasta recipes | comments(0)
Spinach and ricotta cannelloni
By Madiha on Dec 9, 2008 in Pasta recipes | comments(0)
Ingredients ( serves 4 )
 |
 |
- 1 cup (250ml) tomato passatta
- 600g ricotta (low-fat, if desired)
- 250g frozen chopped spinach, thawed
Low-fat pasta carbonara
By Shazi on Dec 9, 2008 in Pasta recipes | comments(0)
Ingredients ( serves 4 )
 |
|
- 400g dried fettuccine or spaghetti
- olive oil cooking spray
- 150g rindless shortcut bacon, thinly sliced
Bucatini with garlic prawns
By Naeem on Dec 8, 2008 in Pasta recipes | comments(0)
Ingredients
 |
|
- 350g bucatini or other long pasta
- 2 tbs olive oil
- 3 garlic cloves, finely chopped
Spaghetti with olive & mint pesto
By Faiza on Dec 6, 2008 in Pasta recipes | comments(0)
Ingredients ( serves 4 )
 |
|
- 120g pitted green olives
- 2 garlic cloves, roughly chopped
- 1/2 bunch each mint and flat-leaf parsley, leaves picked