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Choc-vanilla cup cakes

Ingredients

Choc-vanilla cup cakes
  • 125g unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 cup caster sugar
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Jamaican 'jerk' chicken

Ingredients ( serves 8 )

Jamaican 'jerk' chicken
  • 3 garlic cloves, crushed
  • 1 brown onion, grated
  • 1 tablespoon allspice
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Layered berry crumble

Ingredients ( serves 4 )

Layered berry crumble
  • 500g frozen mixed berries
  • 3 teaspoons vanilla essence
  • 2 tablespoons brown sugar
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Thai prawn and pumpkin curry

Ingredients ( serves 4 )

Thai prawn and pumpkin curry
  • 2 teaspoons peanut oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
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Easy satay noodles

Ingredients ( serves 2 )

Easy satay noodles
  • 1 1/2 tablespoons reduced-fat crunchy peanut butter
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon salt-reduced soy sauce
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Mini raspberry melting moments

Ingredients

Mini raspberry melting moments
  • 125g unsalted butter, softened
  • 1/3 cup pure icing sugar, sifted
  • 1/2 teaspoon vanilla essence
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Lemon curd tartlets

Ingredients ( serves 8 )

Lemon curd tartlets
  • 1 1/2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • Lemon curd

  • 1 egg
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Coffee and mascarpone layer cake

Ingredients ( serves 10 )

Coffee and mascarpone layer cake
  • 1 tablespoon instant coffee granules
  • 1 tablespoon boiling water
  • 250g butter, chopped
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