Chicken curry in crispy rice cases
By Naeem on Nov 30, 2008 in Marinades | comments(0)
Marinades
Marinating is a quick, easy way to intensify the flavour of food and make it taste better! While we've got loads of great marinades to try in this collection, you might want to check out our complete guide to marinating first.
Lamb chermoula with date and almond couscous
By Madiha on Oct 19, 2008 in Marinades | comments(0)
Ingredients ( serves 6 )
 |
 |
- 1.4kg leg lamb, butterflied
- Plain yoghurt, combined with tahini, lemon juice, garlic and ground cumin, to serve
-
Chermoula marinade (wet rub):
Asian-style marinated steaks
By Sophie on Aug 6, 2008 in Marinades | comments(0)
Ingredients ( serves 4 )
 |
 |
- 4 blade steaks
- 1/2 cup Kikkoman Honey & Soy Teriyaki Marinade
- 1 garlic clove, crushed
Teriyaki tofu kebabs
By Madiha on May 5, 2008 in Marinades | comments(0)
Baked marinated fish
By Shazi on Apr 14, 2008 in Marinades | comments(0)
Ingredients ( serves 4 )
 |
|
- 4 fillets (200g each) john dory or barramundi
- steamed basmati rice, steamed bok choy and lemon wedges, to serve
-
Marinade
Ginger and soy chicken
By Sophie on Mar 24, 2008 in Marinades | comments(0)
Ingredients ( serves 4 )
 |
|
- 4 chicken breast fillets, trimmed
- 1/2 cup Kikkoman sesame, ginger & soy marinade & sauce
- 1/2 cup flaked almonds
Thai-style marinade
By Faiza on Feb 28, 2008 in Marinades | comments(0)
Ingredients
 |
|
- 1/3 cup fresh lime juice
- 2 tablespoons sweet chilli sauce
- 1 tablespoon fish sauce
Classic roast potatoes
By Omer on Jan 24, 2008 in Marinades | comments(0)
Ingredients ( serves 4 )
 |
|
- 800g desiree potatoes, peeled, cut into large pieces
- 1 tablespoon olive oil
- 1 teaspoon sea salt