Eggplant and tomato parmigiana
By Sophie on Dec 24, 2008 in Italian recipes | comments(0)
Ingredients ( serves 8 )
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- 4 (1.5kg) eggplant, thinly sliced
- 1 cup olive oil, for brushing
- 700g jar Italian tomato sauce
Italian recipes
Fast red cars, cute motor scooters, passionate men, sophisticated women and food to die for. Maybe we can't all live like Italians, but we can certainly eat like them! And if you value pasta above all other Italian food, check out our pasta recipes collection.
Pasta with artichokes tomato, basil & balsamic
By Naeem on Dec 24, 2008 in Italian recipes | comments(0)
Ingredients ( serves 4 )
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- 4 large (about 250g) egg tomatoes, finely chopped
- 1 garlic clove, crushed
- 2 tbs balsamic vinegar
Canned pea risotto
By Nadia on Dec 18, 2008 in Italian recipes | comments(0)
Ingredients ( serves 4 )
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- 40ml (2 tbs) olive oil
- 1 large onion, peeled, finely chopped
- 1 garlic clove, crushed
Tiramisu
By Shazi on Dec 13, 2008 in Italian recipes | comments(0)
Pizza with bocconcini, prosciutto & rocket
By Sophie on Dec 13, 2008 in Italian recipes | comments(0)
Ingredients ( serves 4 )
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- 1 x 440g bought pizza base with tomato paste
- 5 bocconcini, thickly sliced
- 80g (1/2 cup) pitted black olives
Spinach and ricotta cannelloni
By Naeem on Dec 12, 2008 in Italian recipes | comments(0)
Ingredients ( serves 4 )
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- 1 cup (250ml) tomato passatta
- 600g ricotta (low-fat, if desired)
- 250g frozen chopped spinach, thawed
Affogato
By Omer on Dec 8, 2008 in Italian recipes | comments(0)
Ingredients
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- low-fat ice-cream or gelato
- 4 x 30ml shots espresso coffee
Method
- Fill 4 small serving glasses with 2-3 scoops of low-fat ice-cream or gelato. Top the ice-cream with a shot (30ml) of hot espresso coffee and serve. For a real lift, add an extra shot of chocolate or coffee-flavoured liqueur.
Source
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Simply Food - July 2007, Page 10
Recipe by Kate Murdoch
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Pea & saffron risotto
By Nadia on Dec 8, 2008 in Italian recipes | comments(0)
