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Keep your ticker in top shape and your tastebuds tantalised with our best heart-friendly recipes. For more advice, see our healthy heart tips.

Beef & vegetable curry

Ingredients ( serves 4 )

Beef & vegetable curry
  • 1 tbs olive oil
  • 300g round or topside steak, cut into 1cm cubes
  • 1 brown onion, halved, finely chopped
  • Continued

Beef stroganoff

Ingredients ( serves 4 )

Beef stroganoff
  • olive oil cooking spray
  • 500g beef fillet, trimmed, cut into thin strips
  • 1 brown onion, thinly sliced
  • Continued

Peach muffins

Ingredients

Peach muffins
  • 4 peaches
  • 2 1/2 cups (375g) self-raising flour
  • 1/2 cup (80g) brown sugar
  • Continued

Quince & nut crumble

Ingredients ( serves 6 )

Quince & nut crumble
  • 375ml (1 1/2 cups) water
  • 220g (1 cup) caster sugar
  • 2 cinnamon sticks
  • Continued

Beef crepes with gruyere sauce

Ingredients ( serves 4 )

Beef crepes with gruyere sauce
  • 2 eggs
  • 1 1/2 cups (375ml) milk
  • 1 1/2 tbs olive oil
  • Continued

Vegetable ratatouille

Ingredients ( serves 4 )

Vegetable ratatouille
  • 2 tsp olive oil
  • 3 zucchini, ends trimmed, halved lengthways,
  • thinly sliced
  • Continued

Corn and sweet potato fritters

Ingredients ( serves 4 )

Corn and sweet potato fritters
  • 500g orange sweet potato, peeled
  • 2/3 cup self-raising flour
  • 2 eggs, lightly beaten
  • Continued

Thai vegetable & tofu red curry

Ingredients ( serves 4 )

Thai vegetable & tofu red curry
  • 450g Jap pumpkin
  • 125ml (1/2 cup) light coconut milk
  • 2 1/2 tbs red curry paste
  • Continued