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From baklava to souvlaki, we've got recipes from this ancient land covered. If you're after some Hellenic inspiration, check out our menu plans for Greek Easter as well as a Greek feast for eight.

Watermelon & feta salad with ouzo dressing

Ingredients ( serves 4 )

Watermelon & feta salad with ouzo dressing
  • 1/4 (about 1.3kg) seedless watermelon, rind removed, cut into thin wedges
  • 1 cup fresh mint leaves
  • 1/2 red onion, cut into thin wedges
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Spinach pie

Ingredients ( serves 6 )

Spinach pie
  • Light olive oil spray, to grease
  • 2 large brown onions, finely chopped
  • 2 garlic cloves, crushed
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Greek-style chicken with tzatziki

Ingredients ( serves 4 )

Greek-style chicken with tzatziki
  • 1/4 cup olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons dried oregano leaves
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Coloured Greek Easter eggs

Ingredients

Coloured Greek Easter eggs
  • 12 eggs, at room temperature
  • 1 x pkt red egg dye powder*
  • 1.5L (6 cups) warm water
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Spanakopita

Ingredients ( serves 8 )

Spanakopita
  • 2 tablespoons olive oil
  • 2 brown onions, finely chopped
  • 2 garlic cloves, crushed
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Baklava

Ingredients

Baklava
  • 160g (2/3 cup) sugar
  • 125ml (1/2 cup) water
  • 2 tsp fresh lemon juice
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Kourabiedes

Ingredients

Kourabiedes
  • 250g unsalted butter, at room temperature, cubed
  • 2/3 cup (120g) icing sugar, sifted
  • 1 egg yolk
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Greek salad with lamb

Ingredients ( serves 6 )

Greek salad with lamb
  • 500g sweet potato, peeled, chopped
  • 1 tbs olive oil
  • 1 tsp ground cumin
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