Freezer friendly
Get ahead by stocking the freezer with these make-ahead meals. When it's time to eat, simply cook or reheat with a minimum of fuss. Check out our handy guides for how to freeze food and how to avoid freezer burn as well.
By Naeem on Dec 20, 2008 in Freezer friendly | comments(0)
Ingredients ( serves 4 )
- 350g vanilla ice-cream, just softened
- 1 x 250g pkt Cadbury Dairy Milk Fudge Brownie chocolate, finely chopped
- 4 chocolate dessert cups
Continued
By Shazi on Dec 20, 2008 in Freezer friendly | comments(0)
Ingredients
- 1 1/2 cups plain flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon bicarbonate of soda
Continued
By Naeem on Dec 14, 2008 in Freezer friendly | comments(0)
Ingredients
- 2kg (about 20) egg tomatoes
- 2 garlic cloves, crushed
- 2 tbs olive oil
Continued
By Sophie on Dec 12, 2008 in Freezer friendly | comments(0)
Ingredients ( serves 4 )
- 1 tbs olive oil
- 1 brown onion, coarsely chopped
- 2 celery sticks, ends trimmed, thinly sliced
Continued
By Sophie on Dec 11, 2008 in Freezer friendly | comments(0)
Ingredients ( serves 4 )
- 80ml (1/3 cup) vegetable oil, to season
- 2 tbs salt, to season
- 150g (1 cup) plain flour
Continued
By Shazi on Dec 9, 2008 in Freezer friendly | comments(0)
Ingredients
- 500g raisins, coarsely chopped
- 125ml (1/2 cup) rum
- Melted butter, to grease
Continued
By Omer on Dec 9, 2008 in Freezer friendly | comments(0)
Ingredients
- 1 quantity Basic muffin mix (see related recipe)
- 1 lemon, rind finely grated, juiced
- 1/2 cup caster sugar
Continued
By Naeem on Dec 8, 2008 in Freezer friendly | comments(0)
Ingredients ( serves 4 )
- 1.5kg Queensland blue pumpkin, deseeded
- 1 tsp salt
- 1/4 tsp ground nutmeg
Continued
