Salmon & swordfish kebabs with haloumi asparagus salad
By Shazi on Dec 20, 2008 in Fish recipes | comments(0)
Fish recipes
Anyone who thinks cooking with fish and seafood is too difficult hasn't checked out this collection. Whatever the fish species, however you want to cook it, we've got the recipes!
Fish & chips with yoghurt tartare
By Madiha on Dec 13, 2008 in Fish recipes | comments(0)
Ingredients ( serves 4 )
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- 750g desiree potatoes, peeled, cut into thick matchsticks
- Olive oil spray
- 180g (2/3 cup) low-fat natural yoghurt
Crispy-skinned snapper with red curry and baby bok choy
By Omer on Dec 13, 2008 in Fish recipes | comments(0)
Ingredients ( serves 4 )
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- 2 teaspoons vegetable oil
- 1 to 2 tablespoons Thai red curry paste
- 1 cup coconut milk
Asian-style oven-baked fish
By Naeem on Dec 12, 2008 in Fish recipes | comments(0)
Ingredients ( serves 2 )
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- 2 whole fish, about 450g each (we used tailor)
- 2 tbs vegetable or sunflower oil
- 1 tbs sesame seeds
Smoked salmon pate
By Shazi on Dec 12, 2008 in Fish recipes | comments(0)
Ingredients
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- 200g pkt smoked salmon, flaked
- 1/2 cup (125g) mascarpone
- 1/3 cup (85g) whole-egg mayonnaise
Broccoli chilli noodles with grilled salmon
By Omer on Dec 11, 2008 in Fish recipes | comments(0)
Ingredients ( serves 4 )
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- 2 1/2 tbs vegetable oil
- 4 x 160g salmon fillets with skin
- 450g thin hokkien noodles
Salmon and avocado ceviche
By Naeem on Dec 10, 2008 in Fish recipes | comments(0)
Ingredients ( serves 4 )
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- 2 (about 400g) salmon fillets, skin removed, cut into 5mm pieces
- 1/3 cup (80ml) fresh lime juice
- 1 green birdseye chilli, seeded, finely chopped
Salmon with braised lentils & horseradish cream
By Omer on Dec 6, 2008 in Fish recipes | comments(0)
Ingredients ( serves 4 )
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- 85g (1/3 cup) creme fraiche
- 1 tbs horseradish cream
- 80ml (1/3 cup) red wine