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Whether you're after fun party food or sophisticated canapes, we've taken the 14,500 free recipes on Taste.com.au and are serving you up the very best finger food ideas. And if you need drinks, don't forget our cocktails collection.

Babaghanoush

Ingredients

Babaghanoush
  • 2 large (about 500g each) eggplants
  • 1 tsp olive oil
  • 2 small garlic cloves
  • Continued

Tzatziki

Ingredients ( serves 8 )

Tzatziki
  • 2 x 175g tubs natural no-fat yoghurt
  • 2 Lebanese cucumbers, deseeded, grated
  • 2 garlic cloves, crushed
  • Continued

Chicken gow gees with dipping sauce

Ingredients ( serves 6 )

Chicken gow gees with dipping sauce
  • 5 slices dried shiitake mushroom
  • 60ml (1/4 cup) soy sauce
  • 1 tsp sambal oelek
  • Continued

Chicken liver and port pate with roasted pears

Ingredients ( serves 10 )

Chicken liver and port pate with roasted pears
  • 2 tbs currants
  • 400ml ruby port
  • 1 clove garlic, peeled, bruised
  • Continued

Smoked salmon and avocado nori rolls

Ingredients

Smoked salmon and avocado nori rolls
  • 300g sliced smoked salmon
  • 100g cream cheese, softened
  • 1/4 cup pure cream
  • Continued

Cheat's salmon mousses

Ingredients ( serves 6 )

Cheat's salmon mousses
  • 6 good-quality bought salmon mousse (see note)
  • Salmon roe (see note), to garnish
  • Wafer biscuits, to serve
  • Continued

Moroccan-spiced lamb triangles

Ingredients

Moroccan-spiced lamb triangles
  • 1 tbs olive oil
  • 1 small brown onion, halved, finely chopped
  • 1 garlic clove, crushed
  • Continued

Eggplant dip with za'atar flatbread

Ingredients ( serves 8 )

Eggplant dip with za'atar flatbread
  • 2 large eggplants
  • 2 garlic cloves, peeled
  • 80ml (1/3 cup) fresh lemon juice
  • Continued