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Living with diabetes can be a challenge, but these tasty recipes make it easier, and the whole family can enjoy them as well. We've also compiled guidelines on how to manage diabetes.

Tuna & vegetable nori rolls with salmon roe

Ingredients ( serves 8 )

Tuna & vegetable nori rolls with salmon roe
  • 2 nori sheets
  • 1/2 Lebanese cucumber
  • 1/2 small carrot, peeled
  • Continued

Pasta with artichokes tomato, basil & balsamic

Ingredients ( serves 4 )

Pasta with artichokes tomato, basil & balsamic
  • 4 large (about 250g) egg tomatoes, finely chopped
  • 1 garlic clove, crushed
  • 2 tbs balsamic vinegar
  • Continued

Filo fish pies

Ingredients ( serves 4 )

Filo fish pies
  • 2 1/2 tablespoons reduced-fat spread
  • 6 sheets filo pastry
  • 200g kumara (orange sweet potato), peeled, cut into 2cm pieces
  • Continued

Spicy Caribbean pork & pineapple stir-fry

Ingredients ( serves 4 )

Spicy Caribbean pork & pineapple stir-fry
  • 200g (1 cup) basmati rice
  • 400g pork fillet, thinly sliced
  • 2 garlic cloves, crushed
  • Continued

Indian-style gazpacho

Ingredients ( serves 6 )

Indian-style gazpacho
  • 250g vine-ripened tomatoes, quartered
  • 1/2 red onion, coarsely chopped
  • 1/2 red capsicum, deseeded, coarsely chopped
  • Continued

Lamb & vegetable salad

Ingredients ( serves 4 )

Lamb & vegetable salad
  • 2 (about 450g) lamb eye of loin (backstrap)
  • Olive oil spray
  • 400g frozen broad beans, thawed, peeled
  • Continued

Fish and noodle soup

Ingredients ( serves 4 )

Fish and noodle soup
  • 3 cups salt-reduced chicken stock
  • 2 teaspoons salt-reduced soy sauce
  • 2 carrots, peeled, cut into thin sticks
  • Continued

Couscous salad

Ingredients ( serves 8 )

Couscous salad
  • 250ml (1 cup) chicken stock
  • 190g (1 cup) couscous
  • 2 tsp olive oil
  • Continued