Cheesecake brownie
By Madiha on Dec 24, 2008 in Cooking for a crowd | comments(0)
Ingredients
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- Melted butter, to grease
- 150g butter, chopped
- 300g good-quality dark cooking chocolate, chopped
Cooking for a crowd
There might be a crowd to feed, but there's no need to panic. From starters to desserts, these delicious recipes all serve 8 or more and make cooking for a hungry hoard simple.
Brandy custard
By Nadia on Dec 24, 2008 in Cooking for a crowd | comments(0)
Nut & chocolate cake
By Naeem on Dec 24, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 8 )
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- Melted butter, to grease
- 1 200g pkt dried diced prunes
- 125ml (1/2 cup) brandy
Mixed salad
By Sophie on Dec 24, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 8 )
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- 1 green oak lettuce, leaves removed, washed, dried
- 1 red oak lettuce, leaves removed, washed, dried
- 1 bunch radishes, washed, dried, thinly sliced
Caramelised camembert with macadamia nuts
By Nadia on Dec 23, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 20 )
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- 2 x 20cm rounds camembert cheese
- 100g packet roasted, salted macadamia nuts
- 1 cup white sugar
Pork and fennel roast
By Madiha on Dec 23, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 8 )
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- 2kg boned and rolled shoulder of pork
- 2 tablespoons olive oil
- 2 teaspoons sea salt
Glazed roast pumpkin & carrots
By Faiza on Dec 23, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 12 )
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- 1.5kg kent pumpkin, peeled, deseeded, cut into 5cm pieces
- 12 carrots, peeled, cut in half diagonally
- 60ml (1/4 cup) honey
Herbed wholemeal rolls
By Sophie on Dec 23, 2008 in Cooking for a crowd | comments(0)
Ingredients ( serves 8 )
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- 640g (4 cups) wholemeal plain flour
- 1 tbs (14g/2 sachets) dried yeast
- 1/2 tsp salt