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If you think there's no such thing as too much chocolate, then you've definitely come to the right place. Whether it's a slice or a cake, a muffin or a brownie, these choccy recipes will have you drooling for more!

Chocolate cherry muffins

Ingredients

Chocolate cherry muffins
  • 1 quantity Basic muffin mix (see related recipe)
  • 4 x 55g Cherry Ripe chocolate bars, roughly chopped
  • 100g glace cherries, chopped
  • Continued

Chocolate hedgehog slice

Ingredients

Chocolate hedgehog slice
  • 2 x 250g pkts Arnott's Scotch Fingers
  • 200g unsalted butter, chopped
  • 1 cup (160g) icing sugar mixture, sifted
  • Continued

Chocolate fruit cupcakes

Ingredients

Chocolate fruit cupcakes
  • 1 x 375g raisins, coarsely chopped
  • 1 x 300g pkt currants
  • 300g sultanas
  • Continued

Malted chocolate pudding with mars bar custard

Ingredients ( serves 4 )

Malted chocolate pudding with mars bar custard
  • 125g unsalted butter, softened
  • 125g caster sugar
  • 2 eggs
  • Continued

White chocolate & raspberry trifle

Ingredients ( serves 4 )

White chocolate & raspberry trifle
  • 3 egg yolks
  • 2 tsp cornflour
  • 2 tbs caster sugar
  • Continued

Jaffa muffins with chocolate ganache

Ingredients

Jaffa muffins with chocolate ganache
  • 260g plain flour
  • 1/4 cup (55g) cocoa powder
  • 1 1/2 tsp baking powder
  • Continued

Chocolate, fruit and nut logs

Ingredients

Chocolate, fruit and nut logs
  • 250g shortbread biscuits
  • 1/2 cup NESTLE Milk CHOC BITS
  • 1/2 cup NESTLE White CHOC BITS
  • Continued

Triple-choc strawberry cups

Ingredients ( serves 4 )

Triple-choc strawberry cups
  • 50g white chocolate (see note)
  • 4 (70g) chocolate dessert cups
  • 4 scoops chocolate ice-cream
  • Continued