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Feeling cheesy? Then you've come to the right place! Whether it's tasty or mozzarella, ricotta or cheddar, if you're into cooking with cheese, then this collection is for you.

Semi-dried tomato cheese damper

Ingredients ( serves 4 )

Semi-dried tomato cheese damper
  • 3 cups self-raising flour
  • 2 teaspoons salt
  • 125g butter, cubed
  • Continued

Mascarpone & ricotta stuffed dates

Ingredients

Mascarpone & ricotta stuffed dates
  • 125g mascarpone
  • 125g fresh ricotta
  • 45g (1/4 cup) icing sugar mixture
  • Continued

Cheese and chutney mini muffins

Ingredients

Cheese and chutney mini muffins
  • 2 cups self-raising flour
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • Continued

Coffee and mascarpone layer cake

Ingredients ( serves 10 )

Coffee and mascarpone layer cake
  • 1 tablespoon instant coffee granules
  • 1 tablespoon boiling water
  • 250g butter, chopped
  • Continued

Cheddar, roast beef & pangrattato salad

Ingredients ( serves 4 )

Cheddar, roast beef & pangrattato salad
  • 1/2 cup (125ml) olive oil
  • 1 tbs thyme leaves
  • 200g ciabatta bread, crusts discarded, bread torn into bite-sized pieces
  • Continued

Mozzarella and rosemary pizzas

Ingredients

Mozzarella and rosemary pizzas
  • 8 IGA Bellini 5-inch Pizza Bases (see tip)
  • 2 tomatoes, halved
  • 2 sprigs rosemary, leaves removed
  • Continued

Eggplant with tomato, basil and mozzarella

Ingredients ( serves 4 )

Eggplant with tomato, basil and mozzarella
  • 2 large eggplants, cut into 2cm-thick rounds
  • 600g store-bought Napolitana pasta sauce
  • 2-3 vine-ripened tomatoes
  • Continued

Honey-roasted pear, hazelnut and blue cheese salad

Ingredients ( serves 8 )

Honey-roasted pear, hazelnut and blue cheese salad
  • 4 beurre bosc pears, cored, cut into wedges
  • 2 tbs honey
  • 4 witlof, leaves separated
  • Continued