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Start your day in style with our fabulous breakfast and brunch recipes. We've also got a selection of breakfast and brunch menus ready to go including a summer brunch for eight, a cafe-style brekkie for four and a fun yum cha brunch for six.

Fruit mince muffins

Ingredients

Fruit mince muffins
  • 300g plain flour
  • 75g brown sugar
  • 1 1/2 tsp baking powder
  • Continued

Cheesy scrambled eggs

Ingredients ( serves 2 )

Cheesy scrambled eggs
  • 4 eggs
  • 1/4 cup (60ml) milk
  • Salt & freshly ground pepper
  • Continued

Watercress, smoked salmon and egg salad

Ingredients ( serves 4 )

Watercress, smoked salmon and egg salad
  • 2 bunches asparagus, trimmed, diagonally sliced into 3
  • 2 Lebanese cucumbers
  • 80g mixed baby salad leaves
  • Continued

Smoked salmon on rye

Ingredients ( serves 4 )

Smoked salmon on rye
  • 250g spreadable cream cheese
  • 2 tablespoons dill sprigs, chopped
  • 2 tablespoons chopped chives
  • Continued

Pikelets with honeycomb butter

Ingredients ( serves 4 )

Pikelets with honeycomb butter
  • 100g butter, softened
  • 50g Violet Crumble chocolate bar, roughly chopped
  • 12 pikelets
  • Continued

Pineapple coconut swirl

Ingredients ( serves 6 )

Pineapple coconut swirl
  • 1/4 (450g) pineapple, peeled, chopped
  • 1/4 cup crushed ice
  • 400ml can coconut cream, chilled
  • Continued

Chervil & egg custard tart with tomato & capsicum salsa

Ingredients ( serves 6 )

Chervil & egg custard tart with tomato & capsicum salsa
  • 1/4 cup roughly chopped chervil sprigs (see note)
  • 3 eggs
  • 1 egg yolk
  • Continued

Caramel banana hotcakes

Ingredients ( serves 4 )

Caramel banana hotcakes
  • 1/2 cup self-raising flour
  • 1 tablespoon brown sugar
  • 1 egg
  • Continued