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Chinese, Vietnamese, Thai, Japanese, Indonesian or Malaysian, if you're looking for Asian inspiration, this is the recipe collection for you.

Chilli & basil beef noodle salad

Ingredients ( serves 4 )

Chilli & basil beef noodle salad
  • 200g dried rice vermicelli noodles
  • 1 bunch asparagus, woody ends trimmed, cut into thirds diagonally
  • 600g beef scotch fillet steaks, excess fat trimmed
  • Continued

Spicy beef salad with vegetables & noodles

Ingredients ( serves 4 )

Spicy beef salad with vegetables & noodles
  • 100g dried rice vermicelli noodles
  • 2 tbs Woolworths Select Soy Sauce
  • 1 tbs fresh lime juice
  • Continued

Chilli chicken with peanuts and vermicelli

Ingredients ( serves 4 )

Chilli chicken with peanuts and vermicelli
  • 600g chicken breast fillets, trimmed
  • 200g rice vermicelli noodles
  • 2 tablespoons chilli bean sauce (see notes)
  • Continued

Coconut chicken and wombok salad

Ingredients ( serves 4 )

Coconut chicken and wombok salad
  • 2 large (about 500g) chicken breast fillets
  • 400g can coconut milk
  • 1 stalk lemon grass, white part only, chopped
  • Continued

Smoked ocean trout with wonton crisps & wasabi creme fraiche

Ingredients ( serves 8 )

Smoked ocean trout with wonton crisps & wasabi creme fraiche
  • 200g (3/4 cup) creme fraiche or sour cream
  • 1/2 tsp wasabi paste
  • 750ml (3 cups) vegetable oil, to deep-fry
  • Continued

Vegetable rice paper rolls

Ingredients

Vegetable rice paper rolls
  • 2 limes, juiced
  • 1 tbs fish sauce
  • 1 tbs brown sugar
  • Continued

Lemon garlic chicken, bean & almond stir-fry

Ingredients ( serves 4 )

Lemon garlic chicken, bean & almond stir-fry
  • 60ml (1/4 cup) peanut oil
  • 85g (1/2 cup) whole blanched almonds
  • 3 (about 200g each) single chicken breast fillets, thinly sliced across the grain
  • Continued

Mie goreng

Ingredients ( serves 4 )

Mie goreng
  • 1 250g pkt dried wheat noodles
  • 2 tbs peanut oil
  • 2 eggs, at room temperature, lightly whisked
  • Continued